This very old red variety probably originated in, and derives its name from, Tirol, where it is known as Schiava (Italy) and Vernatsch (Austria).
A large yielder that ripens very late, it produces fragrant, fruity, light wines with a pronounced acidity.
Once found throughout German wine country (primarily as a table grape), today it is planted almost exclusively in Württemberg, where it is the quaffing wine of choice.
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