The name of this crossing of Silvaner and Weissburgunder derives from its breeder, Peter Morio, and its characteristically
strong, rich bouquet that is reminiscent of Muscat grapes.
This ancient white variety (origin unknown) is an early-ripening, very prolific producer that makes light, piquant wines that
often are used for sparkling wine, thanks to their high acidity.
Roter Traminer, and its better-known synonym, Gewürztraminer, or "spicy (aromatic) Traminer," is an old, traditional variety
prized for the high quality of its wine.