Bred in the Pfalz and given the Latin name for Dionysos, the Greek God of Wine, Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau.
It is a large yielder that, with sufficient ripeness, can produce fruity wines with a distinctive, aromatic bouquet and a light Muscat tone. Bacchus is grown primarily in the Pfalz, Rheinhessen, Franken and Nahe regions.
Printview
Approve this Page