This ancient white variety (origin unknown) is an early-ripening, very prolific producer that makes light, piquant wines that often are used for sparkling wine, thanks to their high acidity.
From the Middle Ages until the 19th century, it was widely planted in central and eastern Europe. German plantings today are centered in the Obermosel district, that portion of the Mosel-Saar-Ruwer that is adjacent to Luxembourg.
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