Printview: 08.09.2010
  print

 

Viticulture & Winemaking

Many stages of work are involved before a finished bottle of wine reaches a consumer.
 

New developments in viticulture and cellar technology during the past few decades have enabled the German wine industry to survive. Thanks to intensive research in recent years, there have also been decisive improvements in the overall quality of German wine. Justifiably, one can say that the amount of really excellent German wine produced today is unprecedented.


 



 
© Deutsches Weininstitut