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"Riesling in all its styles and forms goes with just about anything with Asian flavors".....
"However, last year I visited Germany for the first time and had the closest thing to a wine epiphany that I've ever had. I could spend the rest of my days tasting the wines of the Mosel-Saar-Ruwer and Nahe and be completely content."
Interview with Scott Tyree, True restaurant Chicago in the Wine Spectator, June 15, 2007.
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