Wine Places in Berlin
Experiencing wine in Berlin – Everything but mainstream
Wine and Berlin? In the past the connoisseur would likely have smiled sadly and sent the Berlin visitor to the luxury department store KaDeWe. Wine and Berlin is indeed still a relatively new phenomenon but one whose development is all the more exciting for that. From out of a wine desert has risen a city in love with wine, where even the party crowd knows the difference between Riesling and Silvaner and no longer confuses a “Grosses Gewächs” (lit. “great growth“ or “grand cru”) with a garden shrub. In the capital city the country´s wines are very much en vogue.
And Berlin would not be Berlin had it not shaken the dust firmly off the wine scene on the way there. Here, wine drinking is not celebrated as a traditional wine festival or an elite tasting. No pompous science is made out of it, no idle talk, wine is simply enjoyed. The Berlin wine scene prefers it casual and is full of ideas. New wine stores are continually popping up all over city and unusual wine tasting concepts are being tested. Whereas in the past wine bars served at most cheese and perhaps some charcuterie, today the partying goes on into the early hours with music and catfish in miso broth. Several of the new wine locations have become not only the most fashionable places in the Republic but also Michelin-starred restaurants.
The fact that in Berlin of all places a young, dynamic wine-lovers scene has found a huge space in which to grow and experiment is not least due to the special Berlin lifestyle, in which even parts of the establishment refuse to grow up. In the city the club culture is unique and the relatively affordable rents for shops and restaurants are a good basis for new experiments. However, things remain in a constant state of flux. In Berlin nothing lasts forever, especially in the restaurant sector. This also applies to the following list of cool and quirky wine locations in Berlin, where German wines are particularly well presented.
China-Restaurant Hot Spot
Not only Berlin´s hot spot for excellent Chinese food but also for one of the best Riesling wine lists in the city. Those who still think that Chinese knowledge of alcoholic drinks stops at plum wine should try quenching proprietor Jianhua Wu´s hellishly hot ox tongue and tripe Fuqi Feipian with a dry, mineral Riesling. Read more
A wine-loving music label boss, a successful director, a top sommelier and his Austrian business partner Willl Schlögl have joined together in Berlin what belongs together: A wine bar where you can eat phenomenal food and drink damn good wine. Read more
In Berlin you cannot avoid mentioning the “mother” of the up-market wine bars, now one of the best restaurants in Germany. Founded in the Chausseestrasse in 1999 by the late Lars Rutz, it was the first and for a long time only address in the east of the city for wine connoisseurs who wanted to enjoy their wines without all the fuss and jargon. Read more
Where the barbed wire-protected inner Berlin wall used to be, today vines stand sentinel on the terrace. Where in the past the Stasi interrogated East German defectors, you can now clink glasses at the Mauerwinzer with wines from the east and west. Read more
Schmidt Z&Co (Steglitz)
Schmidt Z&Co also runs under the name Vinophil Genusswerkstatt (“Epicurian Workshop for Lovers of Fine Wine”) but that sounds a bit pretentious. But those who have had the chance to sit and eat in the light-filled, high-ceilinged shop with over 500 wines on the shelves will know what is meant. Read more
The Weinerei “family” is long-established in Berlin, widespread and became famous throughout Europe for their “pay what you think it is worth” system. You eat, you drink – not plonk but estate wines – and afterwards instead of a bill on the table you “pay what you want” sounds like the first step to financial ruin. Read more
Nobelhart und Schmutzig
When red-bearded pop star of the German wine scene Billy Wagner gave up his sommelier job at the wine bar Rutz, it was clear that his planned restaurant would be far from mainstream. But even that is a slight understatement. Read more
Owner Andreas Lochner is a trained chef and has done a very charming thing: He has given in to his wish for simplicity. Until a few years ago he ran a wonderful gourmet restaurant in Berlin, but the time came when he had simply had enough of Breton lobster and pork belly confit. Read more
Climbing vines, rustic wooden chairs and fantasy figures carved in tree roots: The Kurpfalz-Weinstuben has been part of Berlin since 1935 and is considered an institution. Current owners Vincenzo Berényi and his chef de cuisine and partner Sebastian Schmidt have completely renovated the technical side, but (thankfully!) held back on the visual. Read more
At the Mesa you should not bypass the house wine as “house wine” here means: It is made exclusively for the house. For some years now a renowned winegrower from the Pfalz has cultivated fine Riesling on a few small parcels exclusively for the restaurant. Read more
Wine in the Markthalle Neun
There was in all seriousness a discussion in the blogs as to whether Markthalle Neun in Kreuzberg was the new Berghain. The hype around the world´s once best techno club Berghain has somewhat died down - wining and dining is, after all, the new way to spend an evening out. Read more
For many years as a professional chef, Andreas Rink played his way around the world with singers and bands before he moved back to the birthplace of his grandfather, Otto Rink: Berlin. He very much wanted to combine his profession as winegrower, which he had learned way back, with his later work as chef. Read more