News

Under the banner “Train the Trainers” and within in the framework of the German Wine Academy, the German Wine Institute (DWI) has provided training since 2011 on trends and developments in Wine Country Germany for international wine lecturers and educators.

A picture is worth a thousand words – in addition to the other social media platforms, you can find "Wines_of_Germany" (The German Wine Institute) on Instagram from now on. The headquaters new instagram profile informs follower about news, upcoming and recent events, entertaining and worth knowing facts concerning German wine.

Some 300 wine professionals queued at Palace Hotel in Tokyo to taste mainly dry 'Wines of Germany' from 21 exhibitors. The German Wine Institute's Japan-office offered seminars for 80 guests, a press tasting of wines from 'Generation Riesling' newcomers and an importers meeting in the evening hours.

This winter semester a unique international MBA program starts at the Weincampus Neustadt, located in the middle of the Palatinate wine-growing region. At the center of this part-time program are sustainable business management and sales skills. Practical problem-solving strategies and business tools are taught using real-world examples from the...

Consumers, Media and Experts Kick Off Nationwide Promotion in New York City: Wines of Germany USA launched the Summer of Riesling – a nationwide celebration of the most versatile wine – with a food and wine experience on June 25th that paired Germany’s most complex and refreshing grape with unexpected and diverse dishes.

A Mosel Riesling is the first white wine to win the Shanghai Wine100 Challenge. This premiere might bring China’s red wine obsession to an end, The Drinks Business suggests in its’ recent online issue.

In it's latest online-issue Forbes business magazine comments on "Positive Marketing from Wines of Germany". Contributor to the article is wine and media expert Thomas Pellechia who see's a "buzz" landslide in favor of German wines.

Following a period of steady growth until 2006, the vineyard area of red grapes in Germany has since recorded a slight downward trend. As the German Wine Institute (DWI) announced on the basis of figures from the Federal Statistical Office, in the period up to 2015 the area devoted to white grapes rose again by approximately 2,700 ha to 67,074 ha.

They are under 35 years of age and ambassadors of Germany´s modern, high-quality and dynamic wine production: The members of Generation Riesling, the young growers´ movement that is celebrating its tenth anniversary this year! "Ten years young" is the motto of the big birthday party in Frankfurt on 13 June 2016.

Famed chef Günter Seeger recently opened up his new New York eatery. In his restaurant located in Manhatten's West Village, he celebrates his passion for German wines and commits himself to be a game-changer for German wine in "Big Apple", as he stated in a recent interview by MW Anne Krebiehl from Wine Ethusiast Magazine.