News

"Germany is producing truly fine dry wines that tend to be much better partners for food than many white burgundy", says MW Jancis Robinson in her latest Financial Times wine cronique shortly before Christmas. She provides wine lovers worldwide with examples at the top of the tree and states that demand for those German wines has boosted.

An up-to-date statistical analysis of The German Wine Institute ('Wines of Germany') shows a long-term year-on-year growth of the terms "Riesling" and "Spätburgunder" (Pinot Noir), Germany's most important grape varieties.

The Glühwein season has started. The German Wine Institute (DWI) gives advice on the traditional seasoning and offers important tips for the preparation of Glühwein (German hot mulled wine) as well as a list of producers.

"Germans have a lot of Sekt", state Dr. Jamie Goode and Treve Ring in their latest topical online publication: "Sekt, of course, is the German term for sparkling wine, and last year (2015) Germans enjoyed more than 305 million litres of it."

German enologist Simon Batarseh has a riesling tip for President-elect Donald Trump: "I recommend the 2013 Rüdesheim Berg Schlossberg, because it's a bit more mature and stimulates thought and in-depth discussion", he recently stated in a dw.com-Interview.

Timo Weisheidinger (middle), sommelier at Lukas Restaurant, Schärding, Austria, won Germany's "Sommelier-Cup 2016". Second placed is sommelier Maximilian Wilm (left), gourmet restaurant Seven Seas in Hamburg, followed by sommelier Patrick Wilhelm (right) as third placed, "Coq au Vin", Engelhorn gastronomy in Mannheim.

Germany's Wine Queen is the new patron of Wine Saves Life, a non-profit association supporting aid projects for children and young people in Germany and abroad. On the occasion of the fifteenth anniversary of the charity, the Deutsche Weininstitut (i.e. Wines of Germany) and Wine Saves Live were delighted to announce the news in november 2016 at...

The latest 'German Wine Boutique' was officially opened in Waterloo, Ontario, southwest of Toronto, Canada this october. A group of 50 media- and wine trade guests gathered to hear representatives from LCBO and 'Wines of Germany' introducing a selection of 100 individual wines.

The new German Wine Queen is Lena Endesfelder from the Mosel wine region. Two new wine princesses complete the trio of German wine majesties: Mara Walz from Wuerttemberg and Christina Schneider from Franken.

As the main harvest gets underway, growers in Germany´s wine regions are looking forward to a good quality vintage in 2016. Thanks to the excellent late summer weather, grape ripening has improved enormously in the past few weeks. The forecasted dry autumn weather is currently allowing a relaxed picking of the different varieties at optimal grape...