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Under the slogan "Clink Different", the Bordeaux wine council Conseil Interprofessionnel du Vin de Bordeaux (CIVB) and the German Wine Institute (DWI) will launch the first ever joint promotion of their wines in the United States in March 2019.

Wines from the German regions are being increasingly offered in dry styles. According to the German Wine Institute (DWI), the share of dry quality and Prädikat wines came to 48 percent last year, once again one percentage point up on the previous year.

New DWI Pavilion with Generation Riesling alongside - “Germany Sparkles” – Such is the slogan of the German Wine Institute (DWI) at this year´s ProWein Trade Fair in Düsseldorf.

This coming year the German Wine Institute (DWI) will focus increasingly on German sparkling wines, called “Sekt”. This will become especially apparent at ProWein 2019, where “Germany ´s Sparkling Wines” will be the central theme of the DWI Pavilion.

2018 saw another increase in sales of German wines in Scandinavia’s alcohol monopolies in Finland, Sweden and Norway. Together with Denmark, these countries have become the second most important destination for German wine exports, behind the United States but well ahead of the Netherlands and the United Kingdom.

Thanks to the frosty temperatures from January 19 – 22, numerous winemakers in nearly every German winegrowing region successfully harvested Eiswein (ice wine) grapes, reports the German Wine Institute (DWI).

This year´s grape wine harvest has produced truly exceptional qualities across the nation. At the time of writing, many Rhineland-Pfalz winegrowers are still hoping for a successful ice wine harvest, which was virtually non-existent last year, and have left grapes hanging on 532 hectares of vines for this noble-sweet speciality.

Following the current trend, a lot of wine producers offer home-made mulled wine today. Partly organic, or vegan, it can be found more and more on German Christmas markets and at food retailers.

On behalf of The German Wine Institute (Deutsches Weininstitut, DWI), Germany's 70th Wine Queen Carolin Klöckner moderated the wine selections presented at 'The Grand Blogger Dinner' in Munich.

The versatility of German wines allow for them to pair perfectly with an array of flavors – from savory stuffing and tart cranberry sauce to sweet potato casserole and a plethora of pies. Low alcohol but full flavored Wines of Germany brighten your Thanksgiving dinner cooking.