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Jancis Robinsons German Tasting in Shanghai

02/26/2019

On the occasion of the China Wine Summit 2019 - organised by TasteSpirit - Riesling Fellow and Master of Wine Jancis Robinson ran a master class "Decode top terroir of German Riesling and Pinot Noir" on 23rd February in Shanghai.


About 80 wine professionals and wine lovers attended this unique impressive master class and numerous consumers watched the live broadcast on the internet. Out of a selection of 100 German wines proposed by importers in China, Jancis Robinson made her following choice:

Flight 1, Spätburgunder (Pinot Noir):

  • Maximin Grünhaus Pinot Noir Mosel 2015
  • Jean Stodden Recher Herrenberg Spätburgunder GG Ahr 2014
  • Bernhard Huber Malterdingen Bienenberg Spätburgunder GG Baden 2015

Flight 2, dry Riesling:

  • Wittmann Morstein Riesling GG Rheinhessen 2017
  • Künstler Hochheimer Herrenberg Riesling Trocken Rheingau 2016
  • Hans Wirsching Iphöfer Julius-Echter-Berg Riesling GG Franken 2015

Flight 3, off-dry to sweet Riesling:

  • Peter Lauer Fass 6 Senior Riesling Mosel 2016
  • Peter Jakob Kühn Oestricher Lenchen Riesling Auslese Rheingau 2016
  • Bassermann-Jordan Deidesheimer Hohenmorgen Riesling Beerenauslese Pfalz 2011

Wines of Germany China thanks all importers for their support!

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On the occasion of the China Wine Summit 2019 - organised by TasteSpirit - Riesling Fellow and Master of Wine Jancis Robinson ran a master class "Decode top terroir of German Riesling and Pinot Noir" on 23rd February in Shanghai.

About 80 wine professionals and wine lovers attended this unique impressive master class and numerous consumers watched the live broadcast on the internet.

On the occasion of the China Wine Summit 2019 - organised by TasteSpirit - Riesling Fellow and Master of Wine Jancis Robinson ran a master class "Decode top terroir of German Riesling and Pinot Noir" on 23rd February in Shanghai.