News

Following the current trend, a lot of wine producers offer home-made mulled wine today. Partly organic, or vegan, it can be found more and more on German Christmas markets and at food retailers.

On behalf of The German Wine Institute (Deutsches Weininstitut, DWI), Germany's 70th Wine Queen Carolin Klöckner moderated the wine selections presented at 'The Grand Blogger Dinner' in Munich.

Nature has been very generous to German vineyards this year. Vintners are blessed with an outstanding 2018 vintage. Find the results of The German Weininstitut's (DWI) latest survey among estates that harvested Trockenbeerenauslese berries this year or still expect them to be picked.

The recently elected 70th German Wine Queen Carolin Klöckner along with the Wine Princesses Inga Storck and Klara Zehnder got off to a great start We sensed a brilliant atmosphere from their recent set card-photo shoot, it was full of positive spirit.

Congratulations to the winner of the 2018 MONDIAL DES PINOTS competition! Pinot noir "Im Sonnenschein" 2015 vintage produced by the German estate Wein- und Sektgut Wilhelmshof in Siebeldingen/Pfalz was not only given a Great Gold Medal but also emerged as best wine and overall winner of the 2018 MONDIAL DES PINOTS competition with the award PRIX...

After last year´s below-average crops and correspondingly depleted cellar stocks, latest estimates expect a wine must harvest nationwide of approximately 10.7 million hectoliters in volume.

Lettie Teague is an American author and currently a wine columnist for The Wall Street Journal (WSJ). In her latest article illustrated with a unique graphic by James G. Hancock she gives reason for Wines of Germany's success story.

This summer The Wine Institute's British office in London celebrated "31 Days of German Riesling" for a seventh season. The campaign initiates sales impulses for independent merchants and retailers along with restaurants in the UK.

Water supply paramount in determining quality and quantity: As picking commences for Germany´s main harvest, which in most wine regions has begun exceptionally early this year, wine producers look forward to a vintage of overall very good qualities and promising crop sizes.

August 6th marked the official start of the harvest for “Federweisser” (a partially-fermented, yeasty wine speciality) in Lörzweiler, Rheinhessen, this year - the earliest start-date ever. With a must weight of over 90 degrees Oechsle, the harvested grapes of the early-ripening variety Solaris were already exceptionally sweet.