German Wines and Asian Cuisines

Harmony Between German Wines and Asian Cuisines

German wines have a natural advantage when it comes to harmony with selected Asian dishes. With a lighter alcohol content, sometimes crisp acidity, moderate residual sweetness or soft tannins for red grape varieties, they go perfectly with a variety of styles of Asian cuisine. Dry white wines are also valued, as they are ideal accompaniments to meals thanks to their elegance and freshness. The recipes below can also be downloaded as a brochure "Harmony between German Wines and Asian Cuisine"

Dumplings

CHINA – Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. read more

Soy-braised Pork

JAPAN – Wine Recommendation: Full bodied Lemberger, Dornfelder or Spätburgunder. read more

Sweet and Sour Spare Ribs

CHINA – Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. read more

Teriyaki Chicken

JAPAN – Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. read more

Kung-Pao Chicken

CHINA – Wine Recommendation: Riesling Kabinett or Dry Sekt. read more

Marinated Fish

JAPAN – Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. read more

Spring Roll

CHINA – Wine Recommendation: Dry Riesling. read more

Sukiyaki

JAPAN – Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. read more

Stir-fried Green Peppers and Beef

CHINA – Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. read more

Sushi Roll

JAPAN – Wine Recommendation: Sekt, Silvaner or Weißburgunder. read more

Steamed Scallops with Vermicelli

CHINA – Wine Recommendation: Dry Riesling or Grauburgunder. read more

Tempura

JAPAN – Wine Recommendation: Riesling or Weißburgunder for salt, Medium bodied Spätburgunder for dipping sauce. read more

Noodle with Soy Bean Paste

CHINA – Wine Recommendation: Silvaner or Weißburgunder. read more

Sashimi

JAPAN – Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. read more

Mapo Tofu

CHINA – Wine Recommendation: Riesling Spätlese or Lemberger. read more

Deep-fried Tofu

JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read more