German Wines and Asian Cuisines
Harmony Between German Wines and Asian Cuisines
German wines have a natural advantage when it comes to harmony with selected Asian dishes. With a lighter alcohol content, sometimes crisp acidity, moderate residual sweetness or soft tannins for red grape varieties, they go perfectly with a variety of styles of Asian cuisine. Dry white wines are also valued, as they are ideal accompaniments to meals thanks to their elegance and freshness. The recipes below can also be downloaded as a brochure "Harmony between German Wines and Asian Cuisine"