Noodle with Soy Bean Paste

German Wines and Asian Cuisine

CHINA Noodle with Soy Bean Paste

Wine Recommendation: Silvaner or Weißburgunder.



Noodles 600g

Minced pork 500g

Cucumber 1

Carrot 1

Ginger 2 slices

Sweet bean paste 200g

Soybean paste 50g

Oil 2 tbsp

Salt 1/2 tsp

Light soy sauce 1 tbsp

Chinese rice wine 1 tbsp

100ml warm water


1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat turns brown.

2. Add sweet bean paste, soybean sauce and rice wine, continue to stir for a while, then add 100ml warm water.

3. Add light soy sauce and salt, simmer for 8 minutes, then stir until the sauce becomes thick. Turn off the heat and set aside.

4. Fill a clean pot with water, heat until the water boils, pour in the noodles and stir constantly for 2 minutes and then remove noodles.

5. Shred cucumber and carrot.

6. Put the noodles into a bowl, add the meat sauce, shredded cucumber and carrot, stir all the ingredients.