German Wines and Asian Cuisine
JAPAN Sushi Roll
Wine Recommendation: Sekt, Silvaner or Weißburgunder.
Freshly cooked rice: 2 cup
Vinegar 3 tbsp
Sugar 1,5 tbsp
Salt 1/3 tsp
Dried seaweed 10 pieces
Salmon roe 3 tbsp
Tuna 4 slices (50g)
Salmon 4 slices (50g)
Shrimps 4 (60g)
Dry-cured ham 4 slices
Roast beef 4-8 slices
Cucumber 1/2 (cut into 4 strips)
White radish sprouts, basil, herbs
Wasabi and soy sauce
1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve.
2. Stir freshly cooked rice through sushi vinegar. Put rice on a pan, spreading it out to cool quickly.
3. Put sushi rice in a bowl. Cut the dried seaweed into two equal parts. Dip the Boston lettuce in water to refresh it and then dry. Arrange the ingredients on a plate.
4. At a table, put sushi rice on the dried seaweed, roll each with your favorite ingredients
*Salmon roe, dry-cured ham, tuna, white radish sprouts and herbs are used in the photo.