Sushi Roll

German Wines and Asian Cuisine

JAPAN Sushi Roll

Wine Recommendation: Sekt, Silvaner or Weißburgunder.



Freshly cooked rice: 2 cup

Sushi Vinegar:
Vinegar 3 tbsp
Sugar 1,5 tbsp
Salt 1/3 tsp

Dried seaweed 10 pieces

Boston lettuce

Salmon roe 3 tbsp

Tuna 4 slices (50g)

Salmon 4 slices (50g)

Shrimps 4 (60g)

Dry-cured ham 4 slices

Roast beef 4-8 slices

Avocado 1/2

Cucumber 1/2 (cut into 4 strips)

White radish sprouts, basil, herbs

Wasabi and soy sauce


1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve.

2. Stir freshly cooked rice through sushi vinegar. Put rice on a pan, spreading it out to cool quickly.

3. Put sushi rice in a bowl. Cut the dried seaweed into two equal parts. Dip the Boston lettuce in water to refresh it and then dry. Arrange the ingredients on a plate.

4. At a table, put sushi rice on the dried seaweed, roll each with your favorite ingredients

*Salmon roe, dry-cured ham, tuna, white radish sprouts and herbs are used in the photo.