German Wines and Nordic Cuisine
German Wines and Nordic Cuisine - Food and Wine Pairings
Salted sea trout, sorrel purée and vinegar-marinated cucumbers
Finland – Wine Recommendation: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry. read more
Halibut with Cabbage and a pomegranate sauce
Norway – Wine Recommendation: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced minerality. read more
Salted cod, dirt smoked lamb, whey bbq and cauliflower
Iceland – Wine Recommendation: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. read more
Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce
Sweden – Wine Recommendation: 2-3 year old Baden or Pfalz Spätburgunder. read more
Roast Veal with radishes, cucumber, brussels blooms, dill and horse radish
Denmark – Wine Recommendation: 3-4 year old German Pinot Noir with fruity and spicy aromas, good structure and minerality. Perferably from a more northerly wine region like Ahr or Mosel. read more