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21.01.2019

Sweden

Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin,…

21.01.2019

Classic wines

Appealing....."inside and out"The pleasant balance of residual sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known…

21.01.2019

Classic grape varieties

Classic grape varietiesThe Classic wine logo always appears on labels in conjunction with the name of a traditional grape variety. Grapes, such as Riesling or Spätburgunder (Pinot Noir), instantly…

21.01.2019

Selection wines

Selection winesConnoisseurs know that "Selection" signals the best of the vintage.....a carefully selected, top-quality wine.....an exquisite example of German winemaking skill. Taste…

21.01.2019

Selection grape varities

Selection grape varietiesOnly the finest traditional grape varieties meet the high quality standards prescribed for Selection wines. Typical candidates, Riesling and/or members of the Burgunder…

21.01.2019

Sparkling Wine

"Trocken" (dry) denotes a wine in which all or nearly all of the natural sugar in the grape juice has been fermented, i.e. converted into alcohol and carbon dioxide. According to the wine law, this…

21.01.2019

Quality control testing

The DLG and regional associations use the same testing procedure and "five-point system" to determine which wines merit seals, awards and prizes. These denote wines of superior quality and, in some…

21.01.2019

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

21.01.2019

German Wines and Nordic Cuisine

German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz…

21.01.2019

Idig

Rebstöckel Gästehaus & Vinothek:  Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from…