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186 results
Search results 121 until 130 of 186
04.11.2019

Hew Blair

Hew Blair is Chairman and Buying Director of Justerini & Brooks. A lifelong fan of German Riesling, his dedication has seen sales at Justerini & Brooks double year on year, "thanks to…
04.11.2019

Sebastian Thomas

Sebastian Thomas brought a love of fine German wines to Howard Ripley when he joined in 2000. The supplier now has one of the largest German lists of any UK agent and has won many merchant awards…
04.11.2019

Stuart Pigott

Stuart Pigott is a British wine critic and author who has lived in Berlin since 1993. Author of 'Best White Wine on Earth - The Riesling Story', Stuart was in his early twenties when he began…
04.11.2019

Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get…
04.11.2019

Wine Places in Berlin

NOER WeinhandelThe great thing is: You can come in here as a complete wine novice and leave again, happy and contented, with the right bottle. Read moreottorink For many years as a…
04.11.2019

Jeannie Cho Lee

Writer, television host, wine critic, judge and educator Jeannie Cho Lee became the first Asian Master of Wine in 2008. Born in Korea and educated in America, she has lived in Hong Kong for more…
04.11.2019

Hisashi & Takahiro Yamano

Hisashi & Takahiro YamanoJapanese importer Herrenberger Hof was founded 1982 in Kobe. In 1995 the company had to move to Osaka after a powerful earthquake struck. Herrenberger Hof also opened a…
04.11.2019

Katsuyuki Tanaka

Katsuyuki TanakaKatsuyuki Tanaka, journalist was born in Tokyo in 1962. After working as an assistant director of marketing department of a major restaurant company based in Tokyo and a…
04.11.2019

Ian Ford

Ian FordIan was born and raised in New York City, one of the world’s most vibrant and dynamic cities. He attended Duke University, graduating with a BA in History, focusing primarily on modern…
04.11.2019

David Schildknecht

David SchildknechtDavid Schildknecht worked as a restaurateur before spending a quarter century in the U.S. wine trade. His curiosity and affection were aroused by bottles of German Riesling…