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04.11.2019

Fongyee Walker

Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She…

04.11.2019

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.…

04.11.2019

Wine & Cookies

Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc…

04.11.2019

Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,…

04.11.2019

Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…

04.11.2019

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04.11.2019

Mushrooms, pumpkin & wine

Pumpkin varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…

04.11.2019

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3…

04.11.2019

Sustainability in German Viticulture

Award for Sustainability in Rheinhessen In 2012, Rheinhessenwein e.V. took up the topic of sustainability in the wine sector. It kicked off its activities with a sustainability congress for the…

04.11.2019

Who we are

The German Wine InstituteThe Deutsches Weininstitut (DWI, or German Wine Institute) is the German wine industry's marketing organization responsible for the generic promotion of the quality and…