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247 results
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30.03.2020

Soil & Sites

Soil and Site An important factor for the quality of the wine - in addition to the grape variety and the cultivation method - is the location of the vineyard and of course the soil in which the…

30.03.2020

Orange Wine

Taste and aroma Orange wines are extremely complex and full-bodied wines with a tannin-like texture that gives them a certain opulence. The characteristics so typical of white wine, clear fruit…

30.03.2020

Grauburgunder

Grauburgunder Altough the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot…

30.03.2020

Weißburgunder

Weißburgunder - light summer wine, ideal for food pairing This ancient variety, which is known as Pinot Blanc in France, grows in fertile or chalky soil and ripens quite late. It is harvested…

29.03.2020

Müller-Thurgau

Müller-Thurgau / Rivaner Müller-Thurgau, also commonly known as Rivaner, is the second most planted grape in Germany and accounts for 12% of the total vineyard area with 12, 057 ha in…

29.03.2020

Silvaner

Silvaner Silvaner comes from a natural cross between Traminer and Österreichisch Weiss (literally Austrian white) and is one of the oldest grape varieties. In 1659, the cultivation of Silvaner was…

29.03.2020

Chardonnay

Rosa Chardonnay In February 2020, the Rosa Chardonnay grape variety was approved by the Federal Plant Variety Office and thus for the production of quality wines. According to information from…

29.03.2020

Kerner

Kerner Kerner is a crossing of Trollinger and Riesling, bred in 1969 in Württemberg and named after a local poet, Justinius Kerner. Compared with Riesling, it can grow in sites with less…

28.03.2020

Morio-Muskat

Morio-Muskat The name of this crossing of Silvaner and Muskateller derives from its breeder, Peter Morio, and its characteristically strong, rich bouquet that is reminiscent of Muscat…

28.03.2020

Malbec / Côt

Malbec / Côt Malbec is a red grape variety that has its origins in the southwestern French region of Cahors and is also known in France under the name Côt. It is most widespread today in Argentina…