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19.09.2018

Downloads

Riesling - Germany's White Star Read here! Riesling - downloadPromotion MaterialPromotion MaterialWines of Germany Statistics - bilingual Statistik 2017-2018 Statistik 2016-2017 Statistik…

17.09.2018

Wines of Germany

Wineries Here you can find an overview of wine producers with contacts, information about wines and grape varieties they are growing as well as services. find wineriesImporter of German Wine…

17.09.2018

Who we are

The German Wine InstituteThe Deutsches Weininstitut (DWI, or German Wine Institute) is the German wine industry's marketing organization responsible for the generic promotion of the quality and…

11.09.2018

Viticulture & Winemaking

Soil & Sites Soil types: The soil nourishes the roots, and thus, the vines, with water and nutrients. Furthermore, the soil influences heat conservation and with it, the development of the vine and…

07.09.2018

Communication

Sabine Erdmann +49 6135 / 9323 - 152 SE(at)deutscheweine.deHead of Department Department Director Frank R. Schulz +49 6135 / 9323 - 151 FSCH(at)deutscheweine.de Sabine Stock +49 6135 /…

31.08.2018

Sparkling: Sekt

Have a taste - and then combine to your own taste Dry or extra dry Sekt is best combined with savoury or spicy food. But beware: The carbon dioxide exacerbates spiciness, for instance with chili.…

30.08.2018

Tourism

Best vineyard views Since 2012 Wines of Germany has been electing what it considers to be the “Best Vineyard Views” – scenic lookout points serving as ideal stops for hikers, and offering…

30.08.2018

Team

Geman Wine AcademyDr. Claudia Stein-Hammer – Under the scientific direction of Dr. Claudia Stein-Hammer, the Deutsche Weinakademie (DWA, or German Wine Academy) analyzes, assesses and…

30.08.2018

Riesling Fellowship

Stephen Brook, wine writer Riesling Fellow Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and…

30.08.2018

Grape varieties

Grape varieties The wide range of grape varieties cultivated in Germany is impressive, from "A," as in Acolon, to "Z," as in Zweigeltrebe. About two dozen of these are of commercial importance,…