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… g smoked lambWhey bbq200 g whey, 80 g sugar1 cinnamon stick, 2 cloves2 juneberries,1 sprig rosemaryCauliflower1 small cauliflower, 50 g cream50 g milk, 50 g buttersalt and sugarDried rye…
… than 17 wine estates in this village of ca. 700 people. Its three vineyard sites - named after roses, almonds and chestnuts - comprise some 200 ha.Tips for Tourists: The Pfälzer Wald (Palatinate…
… deposits of volcanic ash and stone built up on their exterior slopes. At a later stage, magma rose to the surface of the volcanic vents, but cooled and hardened inside before actually erupting – thereby…
The first Flurbereinigung (vineyard consolidation and reorganization to improve maintenance efficiency) in the region took place here in the early 1980s. New, sandy paths through the
Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep
Easter Treats We are preparing for an extraordinary Easter Sunday in extraordinary times. How about a 3-course Easter menu prepared together with the right wines? Here are some suggestions.
It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase
Cheese fondue is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.
Sparkling wine (Winzersekt): not only for individualistsDesignations of styles The designations for the styles of Sekt as defined by German Wine Law are different from those of wine, because the
A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and