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Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
10.11.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
10.11.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
10.11.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
10.11.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for  

Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
10.11.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and  

Sushi Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sushi-roll/
10.11.2021
JAPAN Sushi Roll Wine Recommendation: Sekt, Silvaner or Weißburgunder. PREPARATION 1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve. 2. Stir freshly cooked rice  

Tempura

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/tempura/
10.11.2021
JAPAN Tempura Wine Recommendation: Riesling or Weißburgunder for salt, Medium bodied Spätburgunder for dipping sauce. PREPARATION 1. Peel the shell off the prawn, trimming but not removing the  

Deep-fried Tofu

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/deep-fried-tofu/
10.11.2021
JAPAN Deep-fried Tofu Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. PREPARATION 1. Drain the tofu, cut in half and wrap each half with a paper  

Foreign language brochures

 
URL: https://www.germanwines.de/service/downloads/foreign-language-brochures/
10.11.2021
Other languages Oechsle - Welcome to Nation Germany (Corean) German Wines - At a Glance (Dutch) German Wines - At a Glance (Finish) German Wines - At a Glance (French) German Wines - At a  

Denmark

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/denmark/
10.11.2021
INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal