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Contact Restaurant Freudenhaus Hein-Hoyer-Strasse 7 – 9, 20359 Hamburg – St. Pauli Tel.: 040 31 46 42 stpauli-freudenhaus.de Opening Times: Monday - Saturday: from 17:00, Kitchen…
Winegrowers tell their stories Thousands of winegrowers in Germany's 13 wine regions work dusk to dawn fulfilling their own personal vision of what wine can and should be. Their talent and passion…
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Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a…
Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep…
Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine…
Mulled wine – a warm pleasure for the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices…
Imprint - legal information Deutsches Weininstitut GmbH ("German Wine Institute") Platz des Weines 2 55294 Bodenheim Phone: +49 6135 9323-0 Fax: +49 6135 9323-110…
It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase…
Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance…