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31.03.2020

Noble sweet wines

Ideally suited for cellaring Depending on how sweet the grapes were when harvesting, there are the gradings Auslese, Beerenauslese or Trockenbeerenauslese. Trockenbeerenauslese are very rare, maybe…

31.03.2020

Speciality & Regional Wines

Rheingau: ‘Erstes Gewächs’ (First growth) The Rheingau Winegrowers' Association is responsible for and owner of the quality seal ‘Erstes Gewächs’. They have scientifically assessed the region and…

31.03.2020

Wine storage

Wine StoragePotential for aging increases with quality Every wine is individual, therefore life expectancy differs. In general, however, it can be said that the higher the alcohol, sweetness,…

31.03.2020

Corks and other Closures

Demand for Screw cap Of the approximately 17 billion bottles of wine that were produced worldwide in 2008, around 2.5 billion are said to have been sold with a screw cap, the newspaper “Le Figaro”…

31.03.2020

Wine Glasses

A chamber for wine aromas Heavy and full red wines, Pinot Noir or Dornfelder, for example, open up best in bulbous, slightly voluminous glasses. Such a glass also helps with heavy white wines. The…

31.03.2020

Wine Aromas

Taste and aroma: a complete experience Enjoyment - especially that of wine - not only takes place on the tongue, but also to a large extent in the nose. If we want to compare the meaning of taste…

31.03.2020

Wine tasting

Wine tasting at home It's fun, it's easy to do, and you learn something from it, either with a group or just another friend. What do you need or need to know? Less than you think ...Theme your…

30.03.2020

Protected Origins

Protected Designations of Origin The designations of origin protect our 13 wine-growing regions, because all quality wines that bear the name of a growing region must come from this specified region…

30.03.2020

Classification model

About the VDP The Verband Deutscher Prädikats- und Qualitätsweingüter e. V. (VDP) is an association of around 200 German wine producers, whose members produce their wines according to stricter…

30.03.2020

Must weights

Must Weights The must weight already reveals something about the expected quality of the wine. It is measured in degrees Oechsle (abbreviated ° Oe); named after its inventor, the Württemberg…