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01.11.2018

History

HistoryWorld's oldest bottle of wine, Historisches Museum der Pfalz in SpeyerToday's grape varieties evolved during a centuries-long process of selection. The wild vines that tasted best and…

01.11.2018

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as…

01.11.2018

Crystals in Wine

How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little…

01.11.2018

Other Products of Grape

Trester(brand) - Brandy Distilled from Grape PomaceGrape-based brandies are excellent digestifs and the perfect way to end a fine meal. Trester is the German equivalent of French Marc or Italian…

01.11.2018

Ocean meets Wine

Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato…

01.11.2018

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01.11.2018

Marketing

MarketingAt this time, domestic activities are concentrated in key media centers – Berlin, Hamburg, Munich and Cologne, etc. – and other locations are to follow. Target groups, in addition to…

01.11.2018

Administration/Central Services

Assisted by Natalia Baranow +49 6135 / 9323 - 115 NB(at)deutscheweine.de Assisted by Laura Andrijauskaite +49 6135 / 9323 - 114 LA(at)deutscheweine.de Marc Binz +49 6135 / 9323 -…

01.11.2018

Geman Wine Academy

Assisted by: Ute Laux +49 6135 / 9323 - 144 laux(at)deutscheweinakademie.de Assisted by: Susanne Becker +49 6135 / 9323 - 146 info(at)deutscheweinakademie.de sbe(at)deutscheweine.de…

01.11.2018

Wine Trade and Hospitality Industry

Assisted by Jörg Schweizer +49 6135 / 9323 - 208 JSCH(at)deutscheweine.deOn and Off Trade section Head of section Andreas Kaul +49 6135 / 9323 - 207 AK(at)deutscheweine.de Department…