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01.11.2018

Nigel Blundell

Nigel BlundellIn 1975 Nigel joined Walter S. Siegel Ltd and went on to buy the company in 1984 which was later to become Siegel Wine Agencies Ltd.Since joining Siegel Wine Agencies, Nigel has…

01.11.2018

Iris Ellman

Iris EllmanIris is committed to the detective work and the challenge of finding wines that are officially unavailable elsewhere and is determined to ‘find the treasure!’Iris travels to Germany…

01.11.2018

Hugh Johnson

Hugh Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King’s College, Cambridge in the 1950s where he was reading English. Johnson has been…

01.11.2018

David Motion

David Motion is famed for the incredible range of German wines available through his shop The Winery in Maida Vale. His support for emerging wine producers is unparalleled and David never misses an…

01.11.2018

Freddy Price

Freddy Price (deceased  June 27th 2018) has dedicated his life to wine through buying, selling, marketing, lecturing and judging on tasting panels and it is through his writing that he has…

01.11.2018

Jancis Robinson

As one of the world’s leading wine writers, Jancis Robinson is one of the most influential figures in the wine industry. Her commitment to spreading the word about German Riesling has undoubtedly…

01.11.2018

Hew Blair

Hew Blair is Chairman and Buying Director of Justerini & Brooks. A lifelong fan of German Riesling, his dedication has seen sales at Justerini & Brooks double year on year, "thanks to…

01.11.2018

Sebastian Thomas

Sebastian Thomas brought a love of fine German wines to Howard Ripley when he joined in 2000. The supplier now has one of the largest German lists of any UK agent and has won many merchant awards…

01.11.2018

Stuart Pigott

Stuart Pigott is a British wine critic and author who has lived in Berlin since 1993. Author of 'Best White Wine on Earth - The Riesling Story', Stuart was in his early twenties when he began…

01.11.2018

Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get…