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181 results
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21.01.2019

Wine Trade and Hospitality Industry

Assisted by Jörg Schweizer +49 6135 / 9323 - 208 JSCH(at)deutscheweine.deOn and Off Trade section Head of section Andreas Kaul +49 6135 / 9323 - 207 AK(at)deutscheweine.de Department…

21.01.2019

Nigel Blundell

Nigel BlundellIn 1975 Nigel joined Walter S. Siegel Ltd and went on to buy the company in 1984 which was later to become Siegel Wine Agencies Ltd.Since joining Siegel Wine Agencies, Nigel has…

21.01.2019

Iris Ellman

Iris EllmanIris is committed to the detective work and the challenge of finding wines that are officially unavailable elsewhere and is determined to ‘find the treasure!’Iris travels to Germany…

21.01.2019

Hugh Johnson

Hugh Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King’s College, Cambridge in the 1950s where he was reading English. Johnson has been…

21.01.2019

David Motion

David Motion is famed for the incredible range of German wines available through his shop The Winery in Maida Vale. His support for emerging wine producers is unparalleled and David never misses an…

21.01.2019

Freddy Price

Freddy Price (deceased  June 27th 2018) has dedicated his life to wine through buying, selling, marketing, lecturing and judging on tasting panels and it is through his writing that he has…

21.01.2019

Jancis Robinson

As one of the world’s leading wine writers, Jancis Robinson is one of the most influential figures in the wine industry. Her commitment to spreading the word about German Riesling has undoubtedly…

21.01.2019

Famous vineyard sites

Famous vineyard sitesDragon's Cliff at the Northern Gateway to the Romantic Mittelrhein "Drachenfels" is the name of one of the Siebengebirge (Seven Hills) just south of Bonn - and…

21.01.2019

Denmark

INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal…

21.01.2019

Iceland

Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure…