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25.07.2019

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25.07.2019

Mushrooms, pumpkin & wine

Pumpkin varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…

25.07.2019

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3…

25.07.2019

Sustainability in German Viticulture

Award for Sustainability in Rheinhessen In 2012, Rheinhessenwein e.V. took up the topic of sustainability in the wine sector. It kicked off its activities with a sustainability congress for the…

25.07.2019

Who we are

The German Wine InstituteThe Deutsches Weininstitut (DWI, or German Wine Institute) is the German wine industry's marketing organization responsible for the generic promotion of the quality and…

25.07.2019

New Wine ("Federweißer")

How to handle Federweißer correctly Owing to the high demand for the new wine, Federweißer is on offer all over Germany these days and can be bought in supermarkets as well as specialist wine…

25.07.2019

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25.07.2019

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25.07.2019

Tomasz Prange-Barczyński

Tomasz Prange-BarczyńskiTomasz Prange-Barczyński Tomasz Prange-Barczyński is one of Poland's best-known and most respected wine critics, authors, editors and wine jurors. Journalism courses…

25.07.2019

Nils Flaaten

Nils Flaaten For the past 32 years, Nils Flaaten has run the Flaaten wine store in Oslo, first founded in 1893. He has developed it into one of the most significant private wine merchants in all…