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04.11.2019

Classic wines

Appealing....."inside and out"The pleasant balance of residual sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known…

04.11.2019

Classic grape varieties

Classic grape varietiesThe Classic wine logo always appears on labels in conjunction with the name of a traditional grape variety. Grapes, such as Riesling or Spätburgunder (Pinot Noir), instantly…

04.11.2019

Selection wines

Selection winesConnoisseurs know that "Selection" signals the best of the vintage.....a carefully selected, top-quality wine.....an exquisite example of German winemaking skill. Taste…

04.11.2019

Selection grape varities

Selection grape varietiesOnly the finest traditional grape varieties meet the high quality standards prescribed for Selection wines. Typical candidates, Riesling and/or members of the Burgunder…

04.11.2019

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

04.11.2019

German Wines and Nordic Cuisine

German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz…

04.11.2019

Idig

Rebstöckel Gästehaus & Vinothek:  Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from…

04.11.2019

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…

04.11.2019

Kastanienbusch

Kastanienbusch, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the peak of…

04.11.2019

Finland

Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1…