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Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a…
Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep…
Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine…
Easter Treats We are preparing for an extraordinary Easter Sunday in extraordinary times. How about a 3-course Easter menu prepared together with the right wines? Here are some suggestions.…
Protected Designations of Origin The designations of origin protect our 13 wine-growing regions, because all quality wines that bear the name of a growing region must come from this specified region…
Mulled wine – pleasure in the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make…
Imprint - legal information Deutsches Weininstitut GmbH ("German Wine Institute") Platz des Weines 2 55294 Bodenheim Phone: +49 6135 9323-0 Fax: +49 6135 9323-110…
Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance…
Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988…