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Nico Knott

 
URL: https://www.germanwines.de/knowledge/riesling-fellowship/nico-knott/
20.01.2021
Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a  

Punch

 
URL: https://www.germanwines.de/knowledge/wine-more/punch/
20.01.2021
Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep  

Lars Daniëls

 
URL: https://www.germanwines.de/knowledge/riesling-fellowship/lars-daniels/
20.01.2021
Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine  

Mulled Wine

 
URL: https://www.germanwines.de/knowledge/wine-more/mulled-wine/
20.01.2021
Mulled wine – a warm pleasure for the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices  

Wine Spritzers

 
URL: https://www.germanwines.de/knowledge/wine-more/wine-spritzers/
20.01.2021
It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase  

Fondue & Raclette

 
URL: https://www.germanwines.de/knowledge/wine-food/fondue-raclette/
20.01.2021
Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.  

Wine & Sweet Treats

 
URL: https://www.germanwines.de/knowledge/wine-food/wine-sweet-treats/
20.01.2021
Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc  

Barbecue & Wine

 
URL: https://www.germanwines.de/knowledge/wine-food/barbecue-wine/
20.01.2021
A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and  

Mushrooms, Pumpkin & Wine

 
URL: https://www.germanwines.de/knowledge/wine-food/mushrooms-pumpkin-wine/
20.01.2021
Pumpkin Varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the  

Cocktails

 
URL: https://www.germanwines.de/knowledge/wine-more/cocktails/
20.01.2021
Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3