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Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with  

Steamed Scallops

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/steamed-scallops/
25.01.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the  

German Wines and Asian Cuisines

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/
25.01.2021
Deep-fried Tofu JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read moreTempura JAPAN – Wine Recommendation: Riesling or Weißburgunder for  

Mapo Tofu

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/mapo-tofu/
25.01.2021
CHINA Mapo Tofu Wine Recommendation: Riesling Spätlese or Lemberger. PREPARATION 1. Put minced pork in a small bowl, add white pepper and salt, and marinate for 10 minutes. 2. Cut tofu into  

Deep-fried Tofu

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/deep-fried-tofu/
25.01.2021
JAPAN Deep-fried Tofu Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. PREPARATION 1. Drain the tofu, cut in half and wrap each half with a paper  

Tempura

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/tempura/
25.01.2021
JAPAN Tempura Wine Recommendation: Riesling or Weißburgunder for salt, Medium bodied Spätburgunder for dipping sauce. PREPARATION 1. Peel the shell off the prawn, trimming but not removing the  

Riesling Fellowship

 
URL: https://www.germanwines.de/knowledge/riesling-fellowship/
20.01.2021
Terry Theise, Terry Theise Estate SelectionsRiesling FellowTerry Theise has been a wine importer and writer for thirty years. With a love and passion for Germany, Terry began working with a group  

Grape varieties

 
URL: https://www.germanwines.de/knowledge/grape-varieties/
20.01.2021
Grape varieties The wide range of grape varieties cultivated in Germany is impressive, from "A" as in Acolon, to "Z" as in Zweigeltrebe. Whilst almost 100 varieties are planted, around twenty of  

Red Grapes

 
URL: https://www.germanwines.de/knowledge/grape-varieties/red-grapes/
20.01.2021
Syrah / Shiraz Syrah is a natural cross between the very old varieties Mondeuse Blanche and Dureza. It probably comes from the Rhone Valley in France and is grown worldwide, mostly in France read