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01.11.2018

Taste & Quality

Sparkling wine (Sekt)The wine law defines four basic styles to express the degree of dryness or sweetness of a still wine. read moreSpecialty & Regional winesIn addition to various types of wine…

01.11.2018

Wine & more

Mushrooms, pumpkin & wine Autumnal delights are distinguished by their variety of taste and colour. Suitable wines from the German wine-growing regions are the crowning glory of autumnal mushroom…

01.11.2018

Red Grapes

Portugieser Portugieser is a very old variety that probably originates in the Danube Valley (not in Portugal). read moreBlauer LembergerLemberger - An Evening of Mediterranean Warmth... read…

01.11.2018

White Grapes

SilvanerSilvaner is an old variety that once was the most important grape in Germany. read moreGrauburgunder Altough the skin of the Grauburgunder grape is coloured reddish-grey, it is…

01.11.2018

Work in the Wineyard & Cellar

[Translate to English:] Ahrwein e.V.[Translate to English:] Hauptstraße 8053474 Bad Neuahr-AhrweilerTel.: 02 641 / 91 71 0 Fax: 02 641 / 91 71 51www.ahrwein.de info@ahrwein.de Weitere…

01.11.2018

Climate & Weather

The longer ripening period for grapes north of the Alps yields fresher, fruitier wines. Germany is among the most northerly wine-growing countries of the world. It is primarily the warm Gulf…

01.11.2018

Soil & Sites

[Translate to English:] Ahrwein e.V.[Translate to English:] Hauptstraße 8053474 Bad Neuahr-AhrweilerTel.: 02 641 / 91 71 0 Fax: 02 641 / 91 71 51www.ahrwein.de info@ahrwein.de Weitere…

01.11.2018

History

HistoryWorld's oldest bottle of wine, Historisches Museum der Pfalz in SpeyerToday's grape varieties evolved during a centuries-long process of selection. The wild vines that tasted best and…

01.11.2018

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as…

01.11.2018

Crystals in Wine

How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little…