Search

Searchbox

search results

Results
26 results
Search results 11 until 20 of 26

14.11.2018

Sachsen

… of weathered granite and gneiss, with loess or sand deposits in some of the vineyards. Vineyard area (2017): 497 ha · 2 districts · 4 collective vineyard sites · 17 individual sites  Grape…

14.11.2018

Württemberg

… soils are varied and include shell-limestone, keuper, marl, loess and clay. Vineyard area (2017): 11,360 ha · 6 districts · 16 collective vineyard sites · 200+ individual sites …

14.11.2018

Hessische Bergstrasse

… (north to south) from porphyry-quartz to weathered granite to sand and loess-loam Vineyard area (2017): 462 ha · 2 districts · 3 collective vineyard sites · 20+ individual sites Grape…

14.11.2018

Dornfelder

… fetch high prices. From 124 ha in 1979, the vineyard area has expanded to 7,649 ha in 2017, moving Dornfelder to second place, after Spätburgunder (11,767 ha in 2017), among red wine…

14.11.2018

Portugieser

… Also, it is a very important variety in the Ahr as well. From 6,700 ha in 1970 to 3,000 ha in 2017 the number of its winegrape area has decreased extremely. However, Portugieser is still the third…

14.11.2018

Lemberger

… planted with Lemberger. Although it has expanded from 500 ha in 1970 to 1,900 ha in 2017, it still is the least grown vine in Germany. It is almost exclusively cultivated in…

14.11.2018

Domina

… and deep in colour. It ripens later than Portugieser but earlier than Spätburgunder. In 2017, 372 ha of Domina were planted in Germany - more than three times the area than in 1990…

14.11.2018

Riesling

… known as Germany's premier grape variety in terms of area (23,2% of all plantings in 2017).   

14.11.2018

Silvaner

… While in 1970 23% of German vineyards were planted with the Silvaner grape, Meanwhile, in 2017, it accounts for only 5% of the country's plantings. It likes average exposure…

14.11.2018

Scheurebe

… across the country and covered 4.4% of all German winegrape areas, today it is rarely found (1.4% in 2017). The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste…