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Photo Archive

 
URL: https://www.germanwines.de/press/photo-archive/
29.01.2021
Not registered yet?If this is your first time using the photo archive of the German Wine Institute you have to register here:Registration  

Wine Tasting

 
URL: https://www.germanwines.de/knowledge/taste-quality/wine-tasting/
28.01.2021
Wine tasting at home It's fun, it's easy to do, and you learn something from it, either with a group or just another friend. What do you need or need to know? Less than you think ...Theme your…  

Denmark

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/denmark/
27.01.2021
INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal…  

German Wines and Nordic Cuisine

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/
27.01.2021
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz…  

Iceland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/iceland/
27.01.2021
Iceland - Salted cod, dirt smoked lamb, bbq whey and cauliflower WINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure…  

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
27.01.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison…  

Norway

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/norway/
27.01.2021
Norway - Halibut with Cabbage and a pomegranate sauce WINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…  

Finland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/finland/
27.01.2021
Finland - Salted sea trout, sorrel purée and vinegar-marinated cucumbers WINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout…  

Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
25.01.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and…  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
25.01.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for…