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Rheingau: ‘Erstes Gewächs’ (First growth) The Rheingau Winegrowers' Association is responsible for and owner of the quality seal ‘Erstes Gewächs’. They have scientifically assessed the region and…
The diverse information on a label is actually to the consumer's advantage, yet there are many who find it overwhelming, particularly if there is no personnel on hand at the point of sale to offer…
How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little…
Trester(brand) - Brandy Distilled from Grape Pomace Grape-based brandies are excellent digestifs and the perfect way to end a fine meal. Trester is the German equivalent of French Marc or…
Grapeseed oil Grapeseed oil is extracted from dried grape seeds. One liter of cold-pressed, unfiltered grapeseed oil is obtained from 50 kg of grape seeds. The oil is very aromatic. Its…
Sachsen Sachsen is Germany's easternmost and smallest wine-growing region. Its recorded viticultural history dates from 1161 when the Church and aristocracy were responsible for the…
Contact: Restaurant „CarLo 615“ Warnowufer 61 18057 Hansestadt Rostock Tel.: 0381 77 88 099 www.carlo615.de Opening Times: Monday - Saturday: 12:00 - 23:00 Sunday and Public…
[Translate to English:] Anmeldung zum Pressemailer[Translate to English:] Nach Ihrer einmaligen Aufnahme in unseren Pressemailer erhalten Sie nicht regelmäßig, sondern immer dann, wenn es etwas…
Seafood and Wine Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper,…
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