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188 results
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25.07.2019

Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,…

25.07.2019

Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…

25.07.2019

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25.07.2019

Mushrooms, pumpkin & wine

Pumpkin varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…

25.07.2019

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3…

25.07.2019

Sustainability in German Viticulture

Award for Sustainability in Rheinhessen In 2012, Rheinhessenwein e.V. took up the topic of sustainability in the wine sector. It kicked off its activities with a sustainability congress for the…

25.07.2019

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25.07.2019

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25.07.2019

Tomasz Prange-Barczyński

Tomasz Prange-BarczyńskiTomasz Prange-Barczyński Tomasz Prange-Barczyński is one of Poland's best-known and most respected wine critics, authors, editors and wine jurors. Journalism courses…

25.07.2019

Nils Flaaten

Nils Flaaten For the past 32 years, Nils Flaaten has run the Flaaten wine store in Oslo, first founded in 1893. He has developed it into one of the most significant private wine merchants in all…