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16.10.2019

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16.10.2019

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16.10.2019

Denmark

INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal…

16.10.2019

Iceland

Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure…

16.10.2019

Classic wines

Appealing....."inside and out"The pleasant balance of residual sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known…

16.10.2019

Selection grape varities

Selection grape varietiesOnly the finest traditional grape varieties meet the high quality standards prescribed for Selection wines. Typical candidates, Riesling and/or members of the Burgunder…

16.10.2019

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

16.10.2019

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…

16.10.2019

Finland

Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1…

16.10.2019

Marienburg

Mosel cruises: moselfahrplan.de Festival: "Weinfest Zeller Schwarze Katz", big wine festival in late June, including a parade   Burg Arras – Hotel, Restaurant, Museum: …