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14.08.2018

Faberrebe

FarberrebeThe prolific Rheinhessen grape breeder Georg Scheu crossed Weissburgunder with Müller-Thurgau in 1929 to produce this early-ripening white variety.With sufficient ripeness, the Faberrebe…

14.08.2018

Management

Assisted by Susanne Becker +49 6135 / 9323 - 146 SBE(at)deutscheweine.deAssistant to the CEO Christa Dapper  +49 6135 / 9323 - 106  CD(at)deutscheweine.deGeschäftsführung / CEO…

14.08.2018

Communication

Online Communication Department Director Frank R. Schulz +49 6135 / 9323 - 151 FSCH(at)deutscheweine.de Christiane Leonhardt +49 6135 / 9323 - 158 CL(at)deutscheweine.de Sabine Erdmann …

14.08.2018

Marketing

MarketingAt this time, domestic activities are concentrated in key media centers – Berlin, Hamburg, Munich and Cologne, etc. – and other locations are to follow. Target groups, in addition to…

14.08.2018

Administration/Central Services

Assisted by Natalia Baranow +49 6135 / 9323 - 115 NB(at)deutscheweine.de Assisted by Laura Andrijauskaite +49 6135 / 9323 - 114 LA(at)deutscheweine.de Marc Binz +49 6135 / 9323 -…

14.08.2018

Geman Wine Academy

Assisted by: Ute Laux +49 6135 / 9323 - 144 laux(at)deutscheweinakademie.de Assisted by: Susanne Becker +49 6135 / 9323 - 146 info(at)deutscheweinakademie.de sbe(at)deutscheweine.de…

14.08.2018

Wine Trade and Hospitality Industry

Assisted by Jörg Schweizer +49 6135 / 9323 - 208 JSCH(at)deutscheweine.deOn and Off Trade section Head of section Andreas Kaul +49 6135 / 9323 - 207 AK(at)deutscheweine.de Department…

14.08.2018

Nigel Blundell

Nigel BlundellIn 1975 Nigel joined Walter S. Siegel Ltd and went on to buy the company in 1984 which was later to become Siegel Wine Agencies Ltd.Since joining Siegel Wine Agencies, Nigel has…

14.08.2018

Iris Ellman

Iris EllmanIris is committed to the detective work and the challenge of finding wines that are officially unavailable elsewhere and is determined to ‘find the treasure!’Iris travels to Germany…

14.08.2018

Hugh Johnson

Hugh Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King’s College, Cambridge in the 1950s where he was reading English. Johnson has been…