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14.11.2018

Portugieser

Portugieser Portugieser is a very old variety that probably originates in the Danube Valley (not in Portugal). This fruitful, early-ripening grape yields mild, light, easy-to-enjoy

14.11.2018

Gewürztraminer

… wines have a distinctive, pronounced bouquet and flavor, which often remind of lychees or roses. Even when vinified dry, German Gewürztraminer is usually less austere than its Alsatian counterpart.…

12.11.2018

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.

01.11.2018

Wine & more

Mushrooms, pumpkin & wine Autumnal delights are distinguished by their variety of taste and colour. Suitable wines from the German wine-growing regions are the crowning glory of autumnal mushroom

01.11.2018

Work in the Wineyard & Cellar

… common for growers to rely upon cultured yeasts to start fermentation. Adding dry sugar (sucrose, i.e. cane or beet sugar) to the must of "German Wine" (former: "Tafelwein" ) or simple…

01.11.2018

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as

01.11.2018

Ocean meets Wine

Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato

01.11.2018

Wine Spritzers

It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase

01.11.2018

Sparkling: Sekt

Have a taste - and then combine to your own taste Dry or extra dry Sekt is best combined with savoury or spicy food. But beware: The carbon dioxide exacerbates spiciness, for instance with chili.

01.11.2018

Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and