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216 results
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Grapeseed Oil & Wine Vinegar

Grapeseed Oil & Wine VinegarGrapeseed oil Grapeseed oil is extracted from dried grape seeds. One liter of cold-pressed, unfiltered grapeseed oil is obtained from 50 kg of grape seeds. The oil is…


Wine & more

Sparkling Wine: Sekt Be it New Year’s Eve, a party or brunch, a Formula One or a horse race – whenever people are bubbling over with joy, it’s hard to imagine them without a glass of bubbly, the…



Riesling Of all the grapes of Germany, the most noble is the Riesling — a variety that can do well even in stony soil and can subsist on a minimum of moisture. It is also frost-resistant and a…


Blanc de Noir

Blanc de Noir Blanc de Noir (French literally: "white from black") is the name for a white wine or white sparkling wine made from red varieties.How is Rosé wine made? In order to create Rosé,…


Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,…


White Grapes

Ortega This crossing of Müller-Thurgau and Siegerrebe has been bred in 1948 by Hans Breider in Bavaria, who named it after the philosopher José Ortega y Gasset.  read moreElbling Elbling, an…


Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.…


Ocean meets Wine

Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato…


Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…


Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get…