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186 results
Search results 121 until 130 of 186

21.01.2019

Selection grape varities

Selection grape varietiesOnly the finest traditional grape varieties meet the high quality standards prescribed for Selection wines. Typical candidates, Riesling and/or members of the Burgunder…

21.01.2019

Sparkling Wine

"Trocken" (dry) denotes a wine in which all or nearly all of the natural sugar in the grape juice has been fermented, i.e. converted into alcohol and carbon dioxide. According to the wine law, this…

21.01.2019

Quality control testing

The DLG and regional associations use the same testing procedure and "five-point system" to determine which wines merit seals, awards and prizes. These denote wines of superior quality and, in some…

21.01.2019

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

21.01.2019

German Wines and Nordic Cuisine

German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz…

21.01.2019

Idig

Rebstöckel Gästehaus & Vinothek:  Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from…

21.01.2019

Johannisberg

Changing Fate in the Wallhäuser Johannisberg Site Although Johannisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep,…

21.01.2019

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…

21.01.2019

Kastanienbusch

Kastanienbusch, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the peak of…

21.01.2019

Finland

Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1…