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URL: https://www.germanwines.de/knowledge/taste-quality/corks-and-other-closures/
20.01.2021
Demand for Screw cap Of the approximately 17 billion bottles of wine that were produced worldwide in 2008, around 2.5 billion are said to have been sold with a screw cap, the newspaper “Le Figaro”…
URL: https://www.germanwines.de/knowledge/taste-quality/wine-glasses/
20.01.2021
A chamber for wine aromas Heavy and full red wines, Pinot Noir or Dornfelder, for example, open up best in bulbous, slightly voluminous glasses. Such a glass also helps with heavy white wines. The…
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/vegan-wine/
20.01.2021
Vegan is not only in high demand for food. Recently, people have also asked whether wine is suitable for vegans. But what is a vegan wine? When growing the grapes in the vineyards, there is no…
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/orange-wine/
20.01.2021
Taste and aroma Orange wines are extremely complex and full-bodied wines with a tannin-like texture that gives them a certain opulence. The characteristics so typical of white wine, clear fruit…
URL: https://www.germanwines.de/press/interviews/
20.01.2021
Overview of Interviews in English Serhat Aktas, "Der Weinlobbyist" bistro & wine bar Sigurd Wongraven, Black Metal Musician Jessyca Lewis, (MBA), Marketing-Expert Jörn Kleinhans,…
URL: https://www.germanwines.de/special-pages/newsletter-logout/
20.01.2021
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URL: https://www.germanwines.de/tourism/travel-tips-for-german-wine-regions/barrier-free-travel-in-the-pfalz/
20.01.2021
Pfalz Tourism has a new brochure “The Pfalz. Comfortable and individual” listing over 110 authorized barrier-free businesses, excursion destinations, points of interest and other offers. Most of…
Schweinenacken in Scheurebe-Ingwermarinade - „Buta no Shôgayaki“
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08.01.2021
Schweinenacken in Scheurebe-Ingwermarinade - „Buta no Shôgayaki“ Schweinenacken vom Knochen lösen und in die Stücke schneiden. Über Nacht mit Scheurebe-Spätlese und etwas Salz und Pfeffer…
Scheurebe Teriyaki-Chicken
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08.01.2021
Scheurebe Teriyaki-Chicken Hähnchenkeulen vom Knochen lösen und in Stücke schneiden (mit Haut). Eine Nacht in Scheurebe-Spätlese mit etwas Salz und Pfeffer marinieren. Ofen auf 150 Grad…
Hering Nanbanzuke / Dorade Nanbanzuke
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08.01.2021
Hering Nanbanzuke / Dorade NanbanzukeJapanische Vorspeisenvariation der Escabeche-Gerichte aus der tradit. südamerkianischen oder nordafrikanischen KücheHeringsfilet oder alternativ Doradenfilet…
