…rant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION: 2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin, salt and pepper100 g frozen…
… e.g. Silvaner Classic from Rheinhessen, Riesling Classic from the Rheingau or Spätburgunder Classic from Baden. Vineyard names have been deliberately omitted, leaving labels as uncluttered – and consumer friendly –…
… varieties from which German Classic wines may be produced: Ahr: Riesling, Spätburgunder, Frühburgunder Baden: Riesling, Rivaner, Silvaner, Gutedel, Grauburgunder, Weissburgunder, Spätburgunder Franken:…
… from which German Selection wines may be produced: Ahr: Riesling, Spätburgunder, Frühburgunder Baden: Auxerrois, Chardonnay, Riesling, Rivaner, Silvaner, Gutedel, Grauburgunder, Weissburgunder,…
… Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz Spätburgunder. read moreSalted cod, dirt smoked lamb, whey bbq and cauliflowerIceland – Wine…
… Forest east of the Rhine, in the Hessische Bergstraße region) and the Schwarzwald (Black Forest in Baden). On a clear day, it’s possible to see the silhouettes of the cathedral in Speyer (a UNESCO World…
… Viticultural Tradition Vines have been cultivated in the Bodensee and Hegau districts of southern Baden for at least as long ago as Roman times. At the hand of the Franks and later, the church and the…
… with vineyards and orchards. The wines of three regions can be found along the Tauber: Franken, Baden and Württemberg. After a series of loops just south of Wertheim, the Tauber flows upstream to Bad…
… The hilly vineyards lining the route belong to both the Hessische Bergstraße (northern stretch) and Baden (southern portion) wine-growing regions. This famous site, Kalkgasse (literally, chalk…
… world. Red wine fans: mid-October GWA....tour red-wine country in Württemberg, Baden, and the southern Pfalz The "Three B's of the Pfalz" Speaking of the "Three B's of the Pfalz",…
