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14.08.2018

Quality control testing

The DLG and regional associations use the same testing procedure and "five-point system" to determine which wines merit seals, awards and prizes. These denote wines of superior quality and, in some…

14.08.2018

Moriot-Muskat

Morio-Muskat The name of this crossing of Silvaner and Muskateller derives from its breeder, Peter Morio, and its characteristically strong, rich bouquet that is reminiscent of Muscat grapes.…

14.08.2018

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

14.08.2018

German Wines and Nordic Cuisine

German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz…

14.08.2018

Idig

Rebstöckel Gästehaus & Vinothek:  Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from…

14.08.2018

Johannisberg

Changing Fate in the Wallhäuser Johannisberg Site Although Johannisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep,…

14.08.2018

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…

14.08.2018

Kastanienbusch

Kastanienbusch, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the peak of…

14.08.2018

Finland

Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1…

14.08.2018

Elisabethenberg and Olgaberg

Twiel – the RockThe not unlike their weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of their ability to quickly absorb heat during the day and gently release it…