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247 results
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18.05.2020

Hamburg

Contact Restaurant Freudenhaus Hein-Hoyer-Strasse 7 – 9, 20359 Hamburg – St. Pauli Tel.: 040 31 46 42 stpauli-freudenhaus.de Opening Times: Monday - Saturday: from 17:00, Kitchen…

15.05.2020

Rostock

Contact: Restaurant „CarLo 615“ Warnowufer 61 18057 Hansestadt Rostock Tel.: 0381 77 88 099 www.carlo615.de Opening Times: Monday - Saturday: 12:00 - 23:00 Sunday and Public…

15.05.2020

Frankfurt

Kontakt Zarges Kalbächer Gasse 10 - Fressgass' 060313 Frankfurt/Main Tel.: 069 29 90 30 www.zarges-frankfurt.com Opening Times: Monday - Saturday: 11:00 - 00:00 The Riesling Lounge…

15.05.2020

Seasonal Wine Taverns

Seasonal Wine Taverns - Straußwirtschaften Here you will find an overview of seasonal wine taverns in the winegrowing regions, supplemented by direct links and literature tips. Continue…

15.05.2020

Seasonal Wine Pleasures

Ahr In the Ahr Valley, most Straußwirtschaften are located along the Red Wine Hiking Trail, one of the most famous hiking trails in Germany. The panoramic trail winds for 35 kilometers past all the…

15.05.2020

Dornfelder

Among new varieties, the Dornfelder shows great promise. A prolific, relatively early ripener, it produces wine far deeper in colour than other German red wines. In fact, it was initially bred…

14.05.2020

Spätburgunder

Spätburgunder In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. In fact, Germany is the world's third largest producer of Pinot Noir. The…

14.05.2020

Flammkuchen in salziger & süßer Variation

Flammkuchen in salziger & süßer VariationWEINTIPP: Winzersekt Riesling extra brutFür den Teig (2 Flammkuchen): 300 g Weizenmehl 1/2 Teelöffel Salz 180 ml lauwarmes Wasser 15 g frische…

13.05.2020

Viognier

Viognier Viognier is mainly grown on the Rhône in France. The grape almost disappeared after the phylloxera crisis at the end of the 19th century and by 1968, only 14 hectares of vineyards were…

13.05.2020

Sauvignon Blanc

Sauvignon Blanc This white grape variety originated in the southwest of France, where it was first mentioned in 1710. It has triumphed around the world in the past few decades and 1,500 hectares…