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01.11.2018

Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…

01.11.2018

Mushrooms, pumpkin & wine

Pumpkin varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…

01.11.2018

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3…

01.11.2018

New Wine ("Federweißer")

How to handle Federweißer correctly Owing to the high demand for the new wine, Federweißer is on offer all over Germany these days and can be bought in supermarkets as well as specialist wine…

16.10.2018

Photo Archive

Not registered yet?If this is your first time using the photo archive of the German Wine Institute you have to register here:Registration

16.10.2018

Terms of use of online photo archive

Terms of use for our photo archive (press purposes) By using our photos, you accept the terms for the use for photo material of the German Wine Institute: The photos may be used exclusively in…

16.10.2018

Social Media Sites

Facebook www.facebook.com/deutsches.weininstitut www.facebook.com/German.Wine.Institute www.facebook.com/GenerationRiesling www.facebook.com/weinkoenigin …

16.10.2018

Hisashi & Takahiro Yamano

Hisashi & Takahiro YamanoJapanese importer Herrenberger Hof was founded 1982 in Kobe. In 1995 the company had to move to Osaka after a powerful earthquake struck. Herrenberger Hof also opened a…

16.10.2018

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep…

16.10.2018

Stephen Brook

Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance…