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25.07.2019

Lars Daniëls

Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine

25.07.2019

Mulled Wine

Mulled wine – pleasure in the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make

25.07.2019

Imprint

Imprint - legal information Deutsches Weininstitut GmbH   ("German Wine Institute") Platz des Weines 2 55294 Bodenheim Phone: +49 6135 9323-0 Fax: +49 6135 9323-110

25.07.2019

Riesling Weeks

Polen May 4th – May 12th 2019 Riesling Week http://www.rieslingweeks.pl  Finnland May 13th – May 26th 2019

25.07.2019

Stephen Brook

Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance

25.07.2019

Dr. Hoon Choi

Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988

25.07.2019

Eisaku Kurokawa

Eisaku Kurokawa Eisaku Kurokawa is the president of the Japanese import company Fushimi Wines. His dedication for German wine is strongly connected with his commitment to develop the German Wine

25.07.2019

Fongyee Walker

Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She

25.07.2019

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.

25.07.2019

Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,