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201 results
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28.05.2020

Nobelhart and Schmutzig

Info: Nobelhart & Schmutzig Friedrichstraße 218 10969 Berlin - Kreuzberg Tel: 030 259 4061 - 0 www.nobelhartundschmutzig.com  Opening hours: Tuesday - Saturday, from 6:30

28.05.2020

Lochner´s Weinwirtschaft

Info: Lochner's Weinwirtschaft Eisenacher Straße 86 10781 Berlin Schöneberg Tel.: 030 - 23 00 52 20 www.lochner-weinwirtschaft.de  Opening hours: Tuesday - Sunday: Sale of wines: 4:00

28.05.2020

The Kurpfalz-Weinstuben

Info: Kurpfalz-Weinstuben GmbH Wilmersdorfer Str. 93 10629 Berlin Tel.: 030 883 66 64 kurpfalz-weinstuben.de Opening hours: Tuesday - Sunday: from 6:00 pm  Climbing vines, rustic

28.05.2020

Mauerwinzer

Info: Der Mauerwinzer Wolliner Straße 20 10435 Berlin Tel: 30 48491501 www.mauerwinzer.de  Opening hours: Tuesday - Sunday: from 4:00 pmWhere the barbed wire-protected

28.05.2020

Hamburg

Contact Restaurant Freudenhaus Hein-Hoyer-Strasse 7 – 9, 20359 Hamburg – St. Pauli Tel.: 040 31 46 42 stpauli-freudenhaus.de Opening Times: Monday - Saturday: from 17:00, Kitchen

28.05.2020

Vintner Stories

Winegrowers tell their stories Thousands of winegrowers in Germany's 13 wine regions work dusk to dawn fulfilling their own personal vision of what wine can and should be. Their talent and passion

28.05.2020

Nico Knott

Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a

28.05.2020

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep

28.05.2020

Lars Daniëls

Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine

28.05.2020

Wine & food

Easter Treats We are preparing for an extraordinary Easter Sunday in extraordinary times. How about a 3-course Easter menu prepared together with the right wines?  Here are some suggestions.