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04.11.2019

Wine in the Markthalle Neun

Info: Markthalle Neun GmbH Eisenbahnstraße 42/43 10997 Berlin-Kreuzberg Tel.: 030 610 73 473 markthalleneun.de Opening hours: Tuesday, Wednesday, Friday: noon - 8:00 pm Thursday: noon -

04.11.2019

Schmidt Z&KO

Info: Schmidt Z&KO. GmbH Rheinstraße 45 – 46 12161 Berlin Tel.: 030 - 2000 395 - 70 www.schmidt-z-ko.de Opening hours: Tuesday - Saturday:  Wine shop: 10:00 am -

04.11.2019

Nobelhart and Schmutzig

Info: Nobelhart & Schmutzig Friedrichstraße 218 10969 Berlin - Kreuzberg Tel: 030 259 4061 - 0 www.nobelhartundschmutzig.com  Opening hours: Tuesday - Saturday, from 6:30

04.11.2019

Lochner´s Weinwirtschaft

Info: Lochner's Weinwirtschaft Eisenacher Straße 86 10781 Berlin Schöneberg Tel.: 030 - 23 00 52 20 www.lochner-weinwirtschaft.de  Opening hours: Tuesday - Sunday: Sale of wines: 4:00

04.11.2019

The Kurpfalz-Weinstuben

Info: Kurpfalz-Weinstuben GmbH Wilmersdorfer Str. 93 10629 Berlin Tel.: 030 883 66 64 kurpfalz-weinstuben.de Opening hours: Tuesday - Sunday: from 6:00 pm  Climbing vines, rustic

04.11.2019

Mauerwinzer

Info: Der Mauerwinzer Wolliner Straße 20 10435 Berlin Tel: 30 48491501 www.mauerwinzer.de  Opening hours: Tuesday - Sunday: from 4:00 pmWhere the barbed wire-protected

04.11.2019

Vintner Stories

Winegrowers tell their stories Thousands of winegrowers in Germany's 13 wine regions work dusk to dawn fulfilling their own personal vision of what wine can and should be. Their talent and passion

04.11.2019

Nico Knott

Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a

04.11.2019

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep

04.11.2019

Lars Daniëls

Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine