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14.11.2018

Kerner

Kerner Bred in 1969 in Württemberg and named after a local poet, Justinius Kerner, it is a crossing of Trollinger and Riesling. Compared with Riesling, Kerner can grow in sites with less

14.11.2018

Weißburgunder

Weißburgunder This ancient variety, which is known as Pinot Blanc in France, grows in fertile or chalky soil and ripens quite late - It is harvested later than Müller-Thurgau but earlier than

14.11.2018

Bacchus

Bacchus Bred in the Pfalz and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens

14.11.2018

Scheurebe

Scheurebe Scheurebe is a crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. It was bred in Rheinhessen and named after its

14.11.2018

Gutedel

Gutedel Known as Chasselas in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral

14.11.2018

Gewürztraminer

Gewürztraminer Gewürztraminer is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. From the

14.11.2018

Ebling

Elbling Elbling, which is an ancient white variety (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because

14.11.2018

Chardonnay

ChardonnayLike many other ancient grape varieties, Chardonnay stems from the Middle East.As viticulture spread, the variety found a new home in France, particularly in Burgundy. Chardonnay is one

12.11.2018

Wines of Germany

Wineries Here you can find an overview of wine producers with contacts, information about wines and grape varieties they are growing as well as services. find wineriesImporter of German Wine

12.11.2018

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.